Peconic Bay Scallops
Peconic Bay Scallops are indigenous to Long Island, harvested by local baymen, hand picked and hand shucked. The Peconic Bay is situated between the Wine Country of the North Fork and the Hamptons & Montauk of the South Fork. Locals who make their living from the Long Island coastline head out to the water between November and March to harvest scallops for the much-anticipated fall and winter seasons. Supplied to many restaurants, Peconic Bay Scallops are locally sourced and served providing the ultimate fresh catch experience. The versatile shellfish is often caramelized, buttered, fried, seared, or used in soups.
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